Description
Pure and natural extra creamy, small curd cottage cheese. 2% milkfat. 13g protein. 0g added sugar. Pasteurized. Grade A. rBST free.
Ingredients
Cultured Skim Milk, Cream, Salt. Contains Milk.
Additional Attributes
- Y
- N
- 4.59
- 16.0
- 3.09
- 1
- Container
- 0.0
- 16.0
- Cultured Skim Milk, Cream, Salt, Vitamin A Palmitate.
- Keep Refrigerated.
- 4.59
- Daisy® Low Fat Cottage Cheese 2% Milkfat Small Curd Is Pasteurized And Grade A Cheese Product With Better Ingredients.
- Y
- 5
- Chilled
- Usa
- 4.55 in x 4.55 in x 3.25 in
