Description
Spread the delicious! Cabot’s new premium Vermont Cream Cheese is made from the same first-quality New England milk and cream as all of Cabot’s award-winning cheeses. One taste of this thick and rich spread on your breakfast toast or a mid-afternoon cracker will make it your new, and all-time, favorite. Pick up one of our perfectly sized 8 oz. packs today and get ready to spread something wonderful. Cabot’s cream cheese contains milk and should be refrigerated.
Ingredients
Pasteurized Milk And Cream, Salt, Stabilizers (guar, Locust Bean, And Xanthan Gum), Cheese Culture.
Additional Attributes
- 8 Oz
- United States